Red beet is a root vegetable with extremely high nutritional density. It is rich in not only vitamin C, B - group vitamins, folic acid, and various nutrients such as iron, potassium, calcium, and betaine - folic acid is beneficial for the development of the fetal neural tube during pregnancy, iron can help improve iron - deficiency anemia, and potassium can regulate electrolyte balance and help stabilize blood pressure. It also contains betacyanin, a powerful natural antioxidant, which can scavenge free radicals, delay skin aging, and protect cardiovascular health. With sufficient dietary fiber content, it can promote intestinal peristalsis, regulate the balance of intestinal flora. Moreover, it is low in calories, providing a good sense of fullness and contributing to weight management. Red beet powder is made through the spray - drying process. It has a bright purplish - red color and can be used as a natural coloring agent to add color to various foods. The dry red beet powder not only emits a sweet aroma along with the fresh scent of vegetable juice and the heart of the vegetable, but also tastes sweet in the mouth, interwoven with a rich vegetable - juice flavor. It is a healthy ingredient that combines nutrition and flavor.

Shelf life: 2 years