Tomato powder is a high - quality ingredient made from fresh tomatoes through the spray - drying process. It not only completely retains nutrients such as lycopene, vitamin C, and dietary fiber, but also the lycopene in it has stronger stability and higher absorption and utilization rate by the human body, enabling it to play the roles of antioxidation and aiding digestion. It has a pure sweet - and - sour tomato aroma and a natural red color, and can be used as a natural coloring agent and flavoring agent to replace artificial additives, conforming to the trend of healthy eating. At the same time, it has the characteristics of being ready to use at any time and allowing for accurate measurement, which greatly saves the time for preparing ingredients. Its powder form has a small volume, is easy to store, has a long shelf - life, and incurs lower transportation and storage costs. It is suitable for various scenarios such as the food industry, catering, and households. It can be used in baking, sauce making, snack processing, as well as for seasoning stir - fried dishes, making beverages, and preparing baby food. High - quality products can even be made without the addition of sucrose and preservatives, meeting various consumer demands.

Shelf life: 2 years