Pumpkin powder is a powdered product made from fresh pumpkins through the spray - drying process. It fully preserves the nutrients in pumpkins. The cooking and grinding process breaks down the plant cell walls, making it easier for the human body to absorb nutrients, especially suitable for the elderly, children, and those with weak digestive systems. Moreover, it has a natural sweet flavor and can replace some refined sugar in baking and cooking, meeting the needs of sugar control. It is convenient to consume and can be directly brewed or added to various foods, suitable for diverse scenarios such as households, catering, and food production. It is rich in dietary fiber and pumpkin polysaccharides, which contribute to intestinal health and have potential benefits such as enhancing immunity and helping regulate blood sugar. At the same time, pumpkin powder has a natural golden color and can be used as a natural coloring agent to improve the appearance of food. It solves the problem that fresh pumpkins are prone to rotting and difficult to store. It is a natural and healthy dietary ingredient and a good choice for health preservation.

Shelf life: 2 years