Standardization Upgrade Report for Large-Scale Fruit and Vegetable Powder Manufacturers: Over 80% of Enterprises Have Achieved Optimization of Production Processes
2022-07-28
Since the implementation of the standard one year ago, over 80% of large-scale fruit and vegetable powder manufacturers have completed optimization and upgrades to their production processes, proactively aligning with the standard’s requirements and refining their quality control systems. Comprehensive upgrades have been made to aspects such as raw material selection, drying processes, and finished-product testing. As a result, the nutritional retention rate and taste stability of their fruit and vegetable powder products have significantly improved, leading to a marked increase in market acceptance.
Relevant officials from the market regulatory authorities stated that after the implementation of the standards, regulatory agencies have stepped up random inspections of the fruit and vegetable powder market, with a particular focus on verifying whether products meet the standard requirements. Non-compliant products are being dealt with strictly according to law, effectively purifying the market environment. Data shows that over the past year, the pass rate of random inspections for fruit and vegetable powder products has increased by 12 percentage points compared to before the standards were implemented, while consumer complaints have dropped by 18%. Overall, the industry’s quality level has significantly improved.
Industry experts point out that the implementation of the GH/T 1456-2024 standard, “Fruit and Vegetable Powders,” not only helps to regulate industry order but also accelerates the industry’s transition from “quantity expansion” to “quality enhancement.” In the future, as the standard continues to gain wider adoption and become more refined, it will encourage more small and medium-sized enterprises to adopt standardized production practices, driving the fruit and vegetable powder industry toward high-quality development. At the same time, this standard will provide valuable reference experience for the standardization of raw materials in the specialty-flavor powder sector, thereby contributing to the establishment of a healthy development pattern across the entire powdered-food industry. Furthermore, in response to evolving industry needs, complementary standards will be gradually refined and improved, fostering the integrated development of fruit and vegetable powders and specialty-flavor powders to better meet the diversified demands of the market.
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