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20 Years of Craftsmanship
2026-03-06
Functional fruit and vegetable powders are becoming a new market hotspot, offering precisely tailored nutrition to meet the needs of niche consumer segments.
As consumers’ health awareness continues to rise and their nutritional needs become increasingly sophisticated, functional fruit and vegetable powders are gradually emerging as a new hotspot in the fruit and vegetable powder industry. Companies are focusing on the specific needs of different consumer segments and developing products with targeted functionalities.
2026-03-06
Smart technologies empower the fruit and vegetable powder industry, driving simultaneous improvements in both production efficiency and product quality.
Against the backdrop of digitalization and intelligent development, intelligent technologies are gradually penetrating every stage of the fruit powder, vegetable powder, and specialty flavor powder industries—from raw material testing and production processing to finished-product packaging and quality control. The application of intelligent technologies is transforming these industries.
2026-03-06
Upgraded control over raw materials for fruit and vegetable powder processing, ensuring product quality and safety from the source.
The quality of raw materials—such as fruit powders, vegetable powders, and specialty flavor powders—is the foundation of product quality. The quality of these raw materials directly determines the final product’s nutritional value, taste, and safety. In recent years, as the industry has become more standardized and consumers’ demands for product quality have continued to rise, this trend has become increasingly evident.
Innovation and integration have become the core driving force behind the development of the specialty flavor powder industry. Companies are no longer limited to processing single ingredients; instead, through the combination of multiple ingredients and innovative processes, they are developing composite and functional specialty flavor powder products.
06
2026/03
The integration of regional characteristics and innovation has become the core breakthrough.
Driven by the rapid growth of the fruit powder and vegetable powder industries, the specialty flavor powder sector is also embracing new development opportunities. With their distinctive flavors, diverse product categories, and wide range of applications, specialty flavor powders are gradually becoming a new hotspot in the powdered food industry.
06
2026/03
It is reported that this standard clearly defines the core aspects of fruit and vegetable powders, including their definition, scope of application, technical requirements, testing methods, and packaging and storage guidelines. It applies to raw-material-based fruit and vegetable powders made from fresh fruits, vegetables, or concentrated liquids (juices, pulps) as primary ingredients through processes such as mixing, drying, and packaging.
06
2026/01
Going forward, we will continue to refine the supporting standards in line with industry development needs, promote the integrated development of fruit and vegetable powders and specialty flavor powders, and better meet the diversified demands of the market.
28
2022/07
As the core technology in the production process of fruit and vegetable powders, the continuous upgrading and iteration of spray-drying technology has consistently been a focal point of industry attention. In recent years, as consumers’ demands for the nutrition and taste of fruit and vegetable powder products have steadily risen,
10
2022/01
Variety selection and optimization of processing adaptability have also become important directions for technological upgrades. Fruits and vegetables of different varieties exhibit significant differences in terms of sugar-acid composition and soluble solids content, which directly affect their suitability for spray drying.
12
2021/11
As we enter 2026, with the continued rise in public health awareness and the deepening trend of consumption upgrading, demand for nutritious and convenient foods is experiencing explosive growth. Fruit powders and vegetable powders, as key innovative products in the modern food industry, are gaining popularity thanks to their high nutritional value, long shelf life, and versatile application scenarios.
12
2021/11
We deeply cultivate the northwest’s fruit and vegetable raw material resources, enabling advanced processing of local fruits and vegetables. This approach offers advantages in both raw material freshness and supply-chain costs, with a focus on integrated services that combine “precise testing + customized R&D + localized raw materials.”
12
2021/11
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